Eggplant Stacks with Goat Cheese and Sun-dried Tomato Pesto

Name: Eggplant and Goat Cheese Stacks with Tomato Pesto
Ingredients: 3 eggplant (16- 1/2" slices); 2 zucchini (16 ribbion slices); 1/4 cup olive oil; salt; pepper; 16 slices goat cheese (1/3' slices); salad greens; 2 tsp balsamic vinegar; 1 recipe dried tomato pesto

…

This content is for La Vie En Rose Level 1- Single month recurring billing and La Vie en Rose Level 2- Yearly Billing at a discount members only.
Register

Already a member? Log in here

Chez Moe en France

..Obladi Oblada Life Goes On

Eggplant Stacks with Goat Cheese and Sun-dried Tomato Pesto

Like this:

Share this:

Like this: