Calendar of Events
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
0 events,
1 event,
0 events,
0 events,
0 events,
1 event,
Cassoulet
Cassoulet
Just a bit west of here, in Castelnaudary, is the home of the hearty Cassoulet- Beans, duck, sausage and other wonderful bits, oven baked until the top is crispy, the beans are creamy, and the meat is ready to melt. Singup early if you want to cook along so you have time to collect all the wonderful ingredients. I’ll send sourcing info with the recipes. Sign up here!
0 events,
0 events,
1 event,
Salade au Chèvre Chaud- Warm Goat Cheese Salad
Salade au Chèvre Chaud- Warm Goat Cheese Salad
One of my very favorite things in this world is goat cheese, warmed. In a salad, it melts into the dressing (a vinaigrette for this salad), and creates a lucious coating for the salad greens.
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Poule au Pot
Poule au Pot
It was Henri IV how first coined the phrase “a chicken in every pot” and this is how the Gascons do it- a whole chicken, stuffed and then simmered with vegetable, it produces both a first course soup and the main course of chicken, stuffing, and vegetables.Sign Up Here! img src="https://www.chezmoeenfrance.com/wp-content/uploads/2021/01/Poule-au-pot2-768x576-2-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-2620" />