The holiday season can be so busy! It's always good to have a couple of easy standout appetizers to serve to family and friends over a glass of champagne at Christmas or New Years! A Camembert Roti (warmed camenbert cheese) topped with honey and served on crispy toasted baguette slices is perfect for impressing your guests with it's beauty and it's seducing texture and flavor.
Let's make it festive, even under COVID restrictions. A delightful champagne cocktail and a couple of delicious bites!
January 6th, the 12th day of Christmas, and throughout the month of January, the French gather with family and friends to share a Galette de Roi, or Kings Cake. There are two different versions- the North of France favors a puff pastry galette filled with pastry cream, and in the South of France they make theirs with a brioche ring studded with candied fruits. We will be making the puff pastry galette, with a the prescribed "feve" tucked inside!
Cuisine Minceur! It's January, and time to adopt some new, healthier eating options, so we will focus on some techniques and recipes inspired by chef Michel Guérard to lighten up your meals but keep them very tasty and very French! This class will feature recipes for Mushroom Tart to start, Steamed Halibut en Papillote and Chocolate Soufflé! Just over 600 calories!