A special Sunday 1 hour class on an assortment of Spring Vegetables gathered at Saturday's marché as well as a variety of techniques for preparation! Available on Zoom and Facebook Live! For Zoom Link- fill out this form!
\ Here in Gascony we have both white and green asparagus offered to us. We will look at both in this class, with a few different ways to put then on your dinner table!
Lamb Loin wrapped in puff pastry, perfect for Easter dinner- or any Sunday dinner- or a lovely Spring dinner party! Serve it up with roasted potatoes and a Spring Vegetable Ragout! Sign up here!
A roadmap to a perfect spring cocktail party- a number of small plates with a french flavor and some hints to shop will to fill in your menu. Sign up https://www.chezmoeenfrance.com/classes-2/!