These simple eggs are baked in ramekins with a variety of flavorings. Served as a starter course, they are easy to assemble ahead of time and pop in the oven for a few minutes before serving.

We're taking a little field trip to visit my friend Luke, get a glimpse of his new house just outside Nerac, and enjoy one of his favorite things to eat- Raclette! Melted cheese served with creamy potatoes, crispy baguettes, and charcuterie. For information on how to join in visit the Chez Moe membership information page. .

La Chadeleur- the day of crêpes!

One of my very favorite things in this world is goat cheese, warmed. In a salad, it melts into the dressing (a vinaigrette for this salad), and creates a lucious coating for the salad greens.