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New Years Eve- Cocktails and Apéros
New Years Eve- Cocktails and Apéros
Let's make it festive, even under COVID restrictions. A delightful champagne cocktail and a couple of delicious bites!
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Galette de Roi- Kings Cake
Galette de Roi- Kings Cake
January 6th, the 12th day of Christmas, and throughout the month of January, the French gather with family and friends to share a Galette de Roi, or Kings Cake. There are two different versions- the North of France favors a puff pastry galette filled with pastry cream, and in the South of France they make theirs with a brioche ring studded with candied fruits. We will be making the puff pastry galette, with a the prescribed "feve" tucked inside!
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Oeuf en Cocottes
Oeuf en Cocottes
These simple eggs are baked in ramekins with a variety of flavorings. Served as a starter course, they are easy to assemble ahead of time and pop in the oven for a few minutes before serving.
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Raclette chez Luke
Raclette chez Luke
We're taking a little field trip to visit my friend Luke, get a glimpse of his new house just outside Nerac, and enjoy one of his favorite things to eat- Raclette! Melted cheese served with creamy potatoes, crispy baguettes, and charcuterie. For information on how to join in visit the Chez Moe membership information page. .