Cuisine Minceur Part I- Mushroom Tart, Halibut in Papillote, Chocolate Soufflé
Cuisine Minceur! It's January, and time to adopt some new, healthier eating options, so we will focus on some techniques and recipes inspired by chef Michel Guérard to lighten up your meals but keep them very tasty and very French! This class will feature recipes for Mushroom Tart to start, Steamed Halibut en Papillote and Chocolate Soufflé! Just over 600 calories!