January 6th, the 12th day of Christmas, and throughout the month of January, the French gather with family and friends to share a Galette de Roi, or Kings Cake. There are two different versions- the North of France favors a puff pastry galette filled with pastry cream, and in the South of France they make theirs with a brioche ring studded with candied fruits. We will be making the puff pastry galette, with a the prescribed “feve” tucked inside!