Foie
We have already discussed my 11th hour habits, that cram for exam attitude which has reared it’s ugly head often through this Charcutepalooza challenge and made life difficult, though occasionally thrilling, for me. Though, this time, I almost wonder if it wasn’t a purposeful stall that allowed me to miss out on slow cooking a pig head on my stove top, only to be replaced by the still life seen below- starring a luscious foie gras terrine with a supporting cast…