The Brine- Part I
I think my family is really enjoying Charcutepalooza! They are eating quite well as I hole myself up in the kitchen, not just curing meat, but baking breads and experimenting with desserts to go along with the meals that feature the meat of the moment. Last month, for the bacon and pancetta chapter of Charcutepalooza, because not many retailers stock it here in Orange County (I guess the Real Housewives don’t cure their own, eh?) ,and because I was on a…