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Month: April 2011

 You would think that after more than 40 years of cooking, I would have learned by now that it is imperative that one read through the recipe thoroughly before committing to the project.   This is not, however, the case.  On hearing the Charcutepalooza challenge to “smoke”, I immediately announced to the family that we would be having Lox and Bagels this month!  Then life got in the way- job change, medical issues, normal business, Spring Break for the little ones,…

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