Each season brings new inspiration at the marché, from local producteurs, and the challenge to create local, traditional recipes. We have a truffle market in the winter; glorious and colourful blossoms or yellow, pink and white to remind us it’s spring; a lively summer night market with tempting local foods and wines, and lively music and dancing; and, in Fall, the vindage and glorious sunsets. From my first week here I have spent a lot of time in the kitchen, cooking like a local, picking up ideas from the vendors at the market, French cookbooks and magazines, visits to restaurants in the region, and my posse of talented cooking friends. These are the recipes I like to share in my classes cooking from my French kitchen at Chez Moe.

Zoom Cooking Classes

Join me in my French kitchen for menus inspired by the season: Chez Moe Zoom Classes- 1 1/2 hours, 2x’s a month. Which you can learn more about here.

Wednesday Market Day Classes

Each Wednesday, on the Facebook Chez Moe en France private group, the local market selection drives the recipe choice for this virtual class available on Facebook Live. Find out how to sign up for these weekly classes here.

The Blog

A collection of musings on my life in France, which you can read here.